Premium Ceremonial Grade
Premium is a bold, artisan roasted ceremonial class matcha that has a smooth taste and refreshing aroma. Its umami is a pleasurable taste of savory-sweet undertones that has subtle notes of nuttiness.
Our Premium grade uses young tea leaves that are carefully grown and shaded, producing pleasant and sweet umami notes. Packed full of L-theanine and immunity-boosting antioxidants, our Premium grade is perfect for both ‘koicha’ (thick tea) and ‘usucha’ (thin tea).
Origin: Uji, Kyoto
Packaging: nitrogen-flushed tin can to prevent oxidation and prolong the freshness of matcha
Net Weight: 30 grams (makes up to 30 cups)
Preparation: Place 1 to 2 grams (approximately 1 bamboo scoop) of matcha in a bowl, then pour 15ml of hot water under a boil, ideally at 80ºC/170ºF temperature. Whisk the matcha thoroughly in a zig-zag motion. Add 45ml of hot water ideally at the same temperature and mix until consistent.S
torage: Store in a cool dry place, away from moisture, sunlight, and odors. Refrigerate after opening for maximum flavor and potency.