Supreme Ceremonial Grade
Supreme is the highest and healthiest ceremonial class matcha in our selections. Grown naturally under the sun and without the aid of pesticides, our Supreme grade has the maximum umami and health potency of a tea. It has a smooth, floral undertone with a sweet vegetal aroma.
Our Supreme grade uses top, young tea leaves that are carefully grown and shaded, boasting the sweetest and best aroma profile in our range. Packed full of L-theanine and immunity-boosting antioxidants, our Supreme grade is perfect for both ‘koicha’ (thick tea) and ‘usucha’ (thin tea).
Origin: Uji, Kyoto
Packaging: nitrogen-flushed tin can to prevent oxidation and prolong the freshness of matcha
Net Weight: 30 grams (makes up to 30 cups)
Preparation: Place 1 to 2 grams (approximately 1 bamboo scoop) of matcha in a bowl, then pour 15ml of hot water under a boil, ideally at 80ºC/170ºF temperature. Whisk the matcha thoroughly in a zig-zag motion. Add 45ml of hot water ideally at the same temperature and mix until consistent.
Storage: Store in a cool dry place, away from moisture, sunlight, and odors. Refrigerate after opening for maximum flavor and potency.